At lower altitudes in the Sacred Valley Region, common draft animals like bulls or oxen are put to work plowing the fields. For wide open, flat fields, small tractors are also used. In las alturas, though, things are very different. At 13,000ft, draft animals can’t cope with working in the thin air, and low crop yields (also, owing largely to the cold, thin air) do not justify the expense of investing in machinery. So instead, the chaki taqlla is the sod-breading instrument of choice. This clip was taken near Ccelcanca, about a three and a half hour drive into the mountains above Ollantaytambo.
This picture was taken a little downstream from Piscacucho, which is far down the Urubamba River as you can go by road. For those that are too cheap to pay the $50USD (and up) each way to ride the train to Machu Picchu, or the hundreds of dollars to hike the Inca Trail, there is a third option: Walk a trail that begins in Piscacucho and follows the railroad tracks for 29 km down to Machu Picchu. Not only can you feel smugly self-satisfied for refusing to support the foreign-owned rail company that gouges tourists without benefiting local residents, but you can also enjoy a series of great views like this one. Just be discreet, as this is sternly frowned upon by the railroad folks. Nothing makes a self-satisfied smirk disappear more quickly than being told “You can’t walk here,” and being forced to return the way you came. Whether or not they technically have the authority to tell you this is pretty foggy, but it doesn’t make much difference - you have to go back.
One of the deities most revered by the ancient inhabitants of the Sacred Valley Region is Pachamama: Mother Earth. (Yes, you did notice correctly that mama is Quechua for “mother.” This is something that all kinds of seemingly unrelated languages have in common.) This adoration was characterized by the worship of the mountains of the region. As the Catholic Church moved in on the tails of the Conquistadores, the clerics asked themselves how best to “reach” the natives with the true faith. Apart from the typical mixture of carrots and sticks (mostly sticks) one strategy was to mesh the local worship with the Catholic tradition. Who could better mesh with the mother earth goddess worshiped by the natives than Mary, the mother of Jesus? Much of the religious art of this era consequently features Mary looking a lot like an Andean mountain. Incidentally, right up to the present time, whenever an alcoholic beverage is drunk, the first little bit is poured on the ground as tribute to Pachamama. It is also standard practice to pour out an offering to Pachamama when breaking ground to build a new home. I was chatting with the proprietor of a store once, and a man bought a soda to take to his property to offer to Pachamama, since they were about to start construction. A few minutes later he came back and asked the owner if he could return the plastic soda bottle he bought and buy a glass one instead. Why? “Pachamama doesn't like plastic.”
All cities, towns, and villages in Peru have stray dogs that wander the streets. Most of the time they are a health hazard, spreading disease and parasites, and sometimes even forming aggressive packs. Sometimes though, their habits can be endearing, as with these three. For the better part of a year, I would hardly ever see one of these guys around Urubamba without the other two. They just seemed to like to be together. Here they are curled up next to their favorite adobe wall on a cool June morning (June is typically the coldest month here) at about 6:00 a.m.
Although labor is cheap in rural Peru, many manufactured goods must be imported from more highly industrialized nations. Most imports are subject to high tariffs and are thus significantly more expensive than they would be in the U.S. This makes them unattainable for many. As a result, one commonly sees handmade tools like this hacksaw made from rebar. While the level of poverty is sobering, it is also impressive to see the drive to do what needs to be done overcoming the frequent obstacles that plague developing countries.
Just downstream from Urubamba, in the town of Pachar, hundreds of people drive along on their way to Ollantaytambo without noticing the tourist attraction overhead. If you happen to fix your gaze on the sheer rock cliff at a spot about 400 feet above the valley floor, you’ll see some egg-shaped polycarbonate structures just kind of hanging there. These pods comprise a breathtaking luxury hotel owned by Natura Vive, a company that also has a series of zip lines in the Sacred Valley area. For those who have the stomach to climb up and spend the night, you can enjoy a spectacular view of the lower end of the Sacred Valley. Staying in these pods is a bit above our pay grade, so we don’t have any photos of our own to show you. However, you can get a good look by visiting the following link: http://www.boredpanda.com/scary-see-through-suspended-pod-hotel-peru-sacred-valley/
Most rural Peruvians are petty pragmatic in their approach to life. Animals are typically kept for wool or food – not for company. Try telling that to this little guy, though (photo taken near Urubamba). You’d have to look long and hard to find a culture where children don’t like being with their animals.
As you descend from Abra Malaga (Malaga pass) into the Sacred Valley, you start running into settlements at about 13,500 feet. Alpaca do better at altitude than cattle, but it is not uncommon to see sheep as well. Although people here are indeed quite isolated, the government makes sure that all of them have at least a radio and small solar panel to charge it so that they can hear important news announcements.
Many think of Machu Picchu as some kind of mystical ruins high in the Andes mountains where the weather is freezing cold and only the strong survive without oxygen. Actually, this is not true. The capital of the Incan empire was Cusco. It is situated at about 11,500 feet and can get rather cold (from April to October temperatures regularly fall well below freezing at night). Thus, Incan emperors often wished to vacation to a warmer area where they could relax and host visiting dignitaries in comfort. Their “Camp David” was Machu Picchu. At less than 8,000 feet elevation and about 13 degrees south of the equator, Machu Picchu is quite comfortable year-round and rarely causes tourists to have trouble breathing. This picture is taken from one of the nearby mountains looking down on Machu Picchu.
If you ask anyone from the Peruvian Andes what their favorite food is, chances are they will answer “cuy” (the local term for guinea pigs). While many people have chickens running around the house, EVERYONE has cuyes, which are fattened up for weddings, funerals, holidays etc. If your cuy was cooked properly, so that the skin comes out crunchy, you will likely enjoy your introduction to this nutritious protein source. Eating cuy that was poorly prepared, on the other hand, is akin to dining on a well-seasoned inner tube.
This young man that has come down from the alturas to Ollantaytambo to go to the market. Notice his footwear. Ojotas like his typically cost between 3 and 5 USD and are made from the tread of old tires. They are worn all day, every day, for years on end before eventually failing. I have found that ojotas are very hard to break in, producing all kinds of blisters within an hour of putting them on. With time though, if you manage to survive wearing them long enough, you will find them to be the most rugged and durable sandals that money can buy.
With most of the Sacred Valley being above 10,000ft elevation (and the surrounding areas only going up from there), the inhabitants are definitely affected by the altitude. One obvious effect is that many animals (and even some people) look pretty barrel-chested at birth. This puppy is a good example. Another effect common in people is high blood pressure. More red blood cells make blood more viscous and viscous blood requires higher pressure to move it through the capillaries. Many who aren’t native to the region also note difficulty with digestion, shortness of breath, and even depression over the long term.
This short video was taken in Willoc a small village at about 12,000 ft elevation, 30 minutes outside of Ollantaytambo, located on the northwestern end of the Sacred Valley. Nearly all homes in rural areas here are constructed with adobe, but some local builders are beginning to experiment with metal studs and drywall. As is so often the case in small rural communities, neighbors will help each other when needed. As there are no roads that climb to the upper end of Willoc, these residents must haul all of their building materials by hand about 500 yards up a very steep hill in order to build. Most mothers do just about everything with a baby on their back.
Ever wonder how people built houses before nails were invented? Many times, they did it the same way people still do in rural parts of the Sacred Valley. This picture was taken in the small village of San Juan. San Juan is a 3.5 hour uphill walk out of the town of Yucay which lies between Urubamba and Calca in the Sacred Valley. Thanks to the decay of the thatching on this roof we can to see the basic structure. First, the adobe blocks are stacked to make the four walls. Then adobe blocks are stacked to form a triangle shape on two opposing walls. Branches are then laid across these opposite triangles, followed by thatching on top of the branches. For extra security the branches may be tied down to studs that are set into the adobe walls. The result is a simple, rectangular, rainproof home without any iron fasteners.
Historically, residents in the high altitudes surrounding the Sacred Valley have used llamas as pack animals and for meat while using alpacas for wool and meat. While, some still use llamas in the very rural areas, especially when there are no roads nearby, most people are finding it easier to use motorcycles for small loads. Alpacas however have not been replaced. Lots of the local clothing is still handmade from alpaca wool and alpaca meat is the staple protein supply in high altitudes. This young man’s poncho is obviously handwoven in the typical style worn in Patacancha and surrounding villages above Ollantaytambo on the northwestern end of the Sacred Valley. He is most likely carrying a variety of potatoes in the large sack, and one can observe alpaca grazing on the hill in the background. The altitude here is around 14,000 ft.
One bridge crosses the Vilcanota River into Urubamba from Cusco. About three years ago, two trucks loaded with sand and going opposite directions passed each other on the bridge. Fortunately they made it off the bridge before it collapsed altogether, but not before it was severely compromised structurally. Notice the steel I-beam along the top of the bridge crumpled slightly. The handrails along the side of the bridge show just how much distortion the bridge suffered. Needless to say, the bridge was immediately closed and repair work began. Incredibly, within a week there were two temporary bridges installed (one going each way) that allowed ordinary traffic to resume between Urubamba and Cusco. People started to get used to these temporary bridges, so, they became more or less permanent, and are still being used to this day. This picture also offers a good example of how women tend to dress in the Sacred Valley. This style of hat is very common due to the intense high altitude tropical sun. Almost all women, (and many men as well, wrap babies, groceries, tools, or whatever else they might want in the brightly colored Qéperina slung across their backs.